FOOD TEAM

The Food Team Group was founded by FMCG specialists and has been working on the market for over 17 years. The enterprise operates all year round and produces annually about 3.6 thousand tons of fish value added products.
The product’s range from whole fish, to plain or marinated fillets and steaks, to light-salted- and hot-smoked fillets, all the way through to succulent burgers and delicate ready to eat fish products. We supply our products through all sales channels: HoReCa, distribution channels, wholesale, federal and local retail chains.
Our Company’s new plans and supplies geography enabled the implementation of an ambitious project of building a new multifunctional fish processing complex.
The near future plans include increasing the share of exports of our own products with a high added value.